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60 minutes
Prep: 20 minutes
Cook: 40 minutes
6038 calories per serving view nutrition facts
1 servings
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| 2 | cups | sugar | |
| 1 3/4 | cups | flour, all-purpose | |
| 3/4 | cup | cocoa powder | |
| 2 | teaspoons | baking powder | |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1 | cup | coffee | strong |
| 1 | cup | sour cream | |
| 1/2 | cup | vegetable oil | |
| 2 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| Frosting | |||
| 4 | ounces | chocolate unsweetened | |
| 1/3 | cup | water | |
| 2 | tablespoons | butter | |
| 1 | teaspoon | vanilla extract | |
| 3 | cups | powdered sugar | |
Preheat oven to 350.
Butter 9 x 13' pan; set aside. Use metal blade to mix the first 6 ingredients until combined, about 5 seconds.
In a 4 cup liquid measure, stir together the remaining ingredients.
With the machine running, slowly pour liquid in a steady stream through the small feed tube.
Let blend until smooth, about 5 seconds.
Scrape down work bowl and mix 5 seconds more.
Pour into prepared pan and bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.
Remove from oven and let cool on wire rack.
Frost with Dark Chocolate Frosting.
Break chocolate into 1" chunks. Use metal blade to chop fine.
Bring water and butter just to boil; remove from heat; add vanilla. With machine running, pour liquid in slow stream through tube. Scrape; add sugar. Blend.
| % Daily Value* | |
| Total Fat 235.0g | 361% |
| Saturated Fat 88.0g | 440% |
| Trans Fat 0.0g | |
| Cholesterol 584mg | 195% |
| Sodium 2198mg | 92% |
| Total Carbohydrate 993.0g | 331% |
| Dietary Fiber 38.0g | 152% |
| Sugars 757.0g | |
| Protein 64.0g | 128% |
| Vitamin A | 54% | Vitamin C | 3% | |
| Calcium | 70% | Iron | 182% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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It has a wonderful taste and would highly recommend this recipe
A delightful gourmet recipe brought to you by Real Food Direct
