Black Forest Coffee Cake

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Time to Prepare this Recipe 80 minutes Prep: 20 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 969 calories per serving view nutrition facts
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Ingredients

3 large eggs
1 1/2 cups sugar
1/2 cup vegetable shortening liquid
1 1/2 cups milk
2 tablespoons vanilla extract
3 cups flour, all-purpose
2 teaspoons baking powder
1 cup chocolate chips
1 can cherry pie filling
Topping
1 cup biscuit baking mix (bisquick)
1/2 cup sugar
1/4 cup butter or oleo
1/2 cup chocolate chips for garnish

Directions

Beat eggs, add sugar, shortening, milk and vanilla.

Then add flour and baking powder.

When well mixed add chocolate chips.

Pour into a large greased baking pan.

Drop cherry pie fill by the tsp. in even rows into the batter.

Topping:

Blend with a pastry blender to form loose crumbs.

Sprinkle over top of cake and garnish with chocolate chips.

Bake at 375 for 50 min. to 1 hour until golden brown.

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Nutrition Facts

Serving Size 363g
Amount per Serving
Calories 969 17% of calories from fat
% Daily Value*
Total Fat 18.0g28%
 Saturated Fat 10.0g49%
 Trans Fat 0.0g
Cholesterol 196mg65%
Sodium 178mg7%
Total Carbohydrate 183.0g61%
 Dietary Fiber 3.0g11%
 Sugars 106.0g
Protein 18.0g35%
Vitamin A 15%  Vitamin C 1%
Calcium 19%  Iron 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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