Black Forest Chocolate Fudge Cake

1 hours Prep: 20 minutes Cook: 45 minutes

464 calories per serving view nutrition facts

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2	cups	cake flour
1	cup	cocoa powder	unsweetened
1	teaspoon	baking powder
1/2	teaspoon	salt
1 1/2	cups	brown sugar
2	large	eggs
1	each	egg white
1	cup	prune puree
3/4	cup	milk
4	teaspoons	vanilla extract
1	cup	water	boiling
2	tablespoons	instant coffee
2	teaspoons	baking soda
2	cups	black cherries	coarsely chopped thawed and well
1/2	cup	walnuts	chopped, toasted

Heat oven to 350 degrees.

Coat a 3- to 4-quart bundt or other tube pan with vegetable cooking spray.

Into large bowl sift flour, cocoa, baking pow der and salt; mix in brown sugar.

In another bowl whisk eggs with prune puree, milk and vanilla.

Pour boiling water into measuring cup, stir in espresso powder and baking soda.

Stir egg and water mixtures into flour mixture; mix just until blen ded.

Pour half the batter into pan; sprinkle cherries and walnuts evenly over batter.

Pour in remaining batter.

Bake in center of oven about 45 minutes until pick inserted into cake comes out clean.

Cool in pan on rack 15 minutes, invert onto rack, remove pa n and cool completely.

Dust with powdered sugar; place on serving plate.

Fill cake center with additional cherries and garnish with mint.

Nutrition Facts

Serving Size 242g

Amount per Serving

Calories 464 31% of calories from fat

Vitamin A	4%		Vitamin C	1%
Calcium	14%		Iron	50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Mark R. Vogel

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