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90 minutes
Prep: 30 minutes
Cook: 60 minutes
1071 calories per serving view nutrition facts
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| Crust | |||
| 1 | cup | chocolate wafer crumbs | |
| 3 | tablespoons | margarine | melted |
| Filling | |||
| 16 | ounces | cream cheese | softened |
| 2/3 | cup | sugar | |
| 2 | large | eggs | large |
| 6 | ounces | chocolate chips | melted |
| 1/4 | teaspoon | almond extract | |
| Topping | |||
| 21 | ounces | cherry pie filling | |
| 1 | x | whipped topping, prepared | |
Raspberry pie filling may be substituted for the cherry.
To make the crust: Combine the crumbs and margarine; and press onto the bottom of a 9 inch springform pan.
Bake at 350 degrees F for 10 min.
To make the filling: Combine cream cheese and sugar, mixing at med speed with an electric mixer until blended.
Add eggs one at a time mixing well after each addition.
Blend in the chocolate and the extract, and pour over crust.
Bake at 350 degrees F for 45 min.
Loosen the cake from the rim of pan; cool before removing.
Chill.
Top the cake with the pie filling and the whipped topping just before serving.
| % Daily Value* | |
| Total Fat 65.0g | 100% |
| Saturated Fat 36.0g | 182% |
| Trans Fat 0.0g | |
| Cholesterol 235mg | 78% |
| Sodium 532mg | 22% |
| Total Carbohydrate 110.0g | 37% |
| Dietary Fiber 4.0g | 15% |
| Sugars 60.0g | |
| Protein 15.0g | 30% |
| Vitamin A | 48% | Vitamin C | 9% | |
| Calcium | 15% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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