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90 minutes
Prep: 30 minutes
Cook: 60 minutes
369 calories per serving view nutrition facts
10 servings
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| 1 | cup | chocolate wafer crumbs | |
| 3 | tablespoons | margarine | melted |
| 16 | ounces | cream cheese | softened |
| 2/3 | cup | sugar | |
| 2 | large | eggs | |
| 6 | ounces | chocolate chips (semi-sweet) | melted, 1/4 t almond extract |
| 1 | can | cherry pie filling | |
| 1 | x | whipped topping, prepared | thawed |
Combine crumbs and margarine, press onto bottom of 9-inch springform pan.
Bake at 350 degrees F., 10 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in chocolate and extract; pour over crust. Bake at 350 degrees F., 45 minutes. Loosen cake from rim of pan; cool before removing rim of pan.
Chill. Top cheesecake with pie filling and whipped topping just before serving.
| % Daily Value* | |
| Total Fat 26.0g | 40% |
| Saturated Fat 15.0g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 204mg | 8% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 1.0g | 5% |
| Sugars 24.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 17% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Chefs and gourmets the world over eagerly await the arrival of spring. No other time of year can match the bounty of...
if u add some rasins it gives it a rather wierd taste but its a nyc taste ooooooooooo lollol
A delightful gourmet recipe brought to you by Real Food Direct
