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45 minutes
Prep: 25 minutes
Cook: 20 minutes
189 calories per serving view nutrition facts
18 servings
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| 24 | each | vanilla wafers | |
| 16 | ounces | cream cheese | |
| 1 1/4 | cups | sugar | |
| 1/3 | cup | cocoa powder | |
| 2 | tablespoons | flour, all-purpose | |
| 3 | large | eggs | |
| 1 | cup | sour cream | |
| 1/2 | teaspoon | almond extract | |
| 1 | x | other recipe | cocoa sour cream topping (below) |
| 1 | x | cherry pie filling | chilled |
Heat oven to 325 degrees.
Line muffin pans with foil-laminated baking cups.
Place vanilla wafer on bottom of each.
In large mixer bowl, beat cream cheese until smooth.
Add sugar, cocoa, and flour; blend well.
Add eggs; beat well.
Stir in sour cream and almond extract. Fill each prepared cup almost full with mixture.
Bake 20-25 minutes or until set.
Remove from oven; cool 5 to 10 minutes.
Spread heaping teaspoon of cocoa sour cream on each cup.
Cool completely in pans; refrigerate. Garnish with dollop of cherry pie filling just before serving.
Refrigerate leftovers.
Cocoa Sour cream Topping 1 c sour cream 1/4 c sugar 2 Tbsp cocoa Stir together ingredients in small bowl until sugar is dissolved.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 8.0g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 95mg | 4% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 1.0g | 2% |
| Sugars 14.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 9% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The one dish that defines Thanksgiving and the fact that the famous holiday warms your heart and your soul is dessert....
this is the best carrot cake ever. Everyone that ate it loved it.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
