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60 minutes
Prep: 30 minutes
Cook: 30 minutes
2157 calories per serving view nutrition facts
3 dozen
suggest servings
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| Creamcheese mixture | |||
| 16 | ounces | cream cheese | room temperature |
| 2 | large | eggs | |
| 2/3 | cup | sugar | |
| 1/8 | teaspoon | salt | |
| 12 | ounces | chocolate chips (semi-sweet) | |
| Flour mixture | |||
| 3 | cups | flour, all-purpose | |
| 1 | cup | sugar | granulated |
| 1/2 | cup | brown sugar, dark | |
| 2 | teaspoons | baking soda | |
| 1/2 | cup | cocoa powder | or more, to taste |
| 1/8 | teaspoon | salt | |
| Liquids | |||
| 1 1/3 | cups | water | |
| 2/3 | cup | vegetable oil | |
| 2 | tablespoons | vinegar | white |
| 1 | tablespoon | vanilla extract | |
| 2 | tablespoons | dark rum | optional |
| 16 | ounces | sour cream | |
Preheat oven to 375 degrees F.
MAKE THE CREAM-CHEESE MIXTURE: Blend cream cheese, eggs, sugar and salt with a wooden spoon.
Carefully fold in chips. Set aside.
MAKE THE FLOUR MIXTURE: Combine flour, sugar, brown sugar, cocoa, baking soda and salt in another bowl.
Mix in the liquids. Blend thoroughly.
Line muffin tins with cupcake papers.
Fill papers about 3/4 full with batter.
Drop about one heaping tablespoon of the cream cheese mixture into the center of each.
Bake until done, about 30 minutes. Do not overbake.
| % Daily Value* | |
| Total Fat 127.0g | 196% |
| Saturated Fat 60.0g | 299% |
| Trans Fat 0.0g | |
| Cholesterol 285mg | 95% |
| Sodium 868mg | 36% |
| Total Carbohydrate 225.0g | 75% |
| Dietary Fiber 12.0g | 47% |
| Sugars 129.0g | |
| Protein 31.0g | 62% |
| Vitamin A | 49% | Vitamin C | 2% | |
| Calcium | 30% | Iron | 57% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One of the most daunting tasks for both the professional chef and the home cook is coordinating the preparation of multiple items so that they are completed at the same time. And it doesn't matter...
This recipe was outstanding, easy to make and SO juicy,tender and flavorful! I made it for myself and my husband and he had thirds. We still had plenty left over - warmed with some juice and served on warm onion rolls on day two and cold sandwiches on day three. I will definitely make this again and again. The meat just fell of the bone! chinasmom2000
When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.
