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15 minutes
Prep: 15 minutes
40 calories per serving view nutrition facts
4 servings
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| 1/2 | can | corn | drained |
| 1/2 | can | black beans | drained |
| 3/4 | cup | celery | chopped |
| 1/4 | cup | scallions, spring or green onions | chopped |
| 1/8 | cup | cilantro | chopped |
| 6 | ounces | salsa | |
| 1/8 | cup | red wine vinegar |
In a large bowl, comine first five ingredients; mix well.
Blend salsa and vinegar.
Pour over salad and toss well. Cover and chill.
Spoon onto lettuce leaves.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 161mg | 7% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 3.0g | 11% |
| Sugars 1.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 5% | Vitamin C | 4% | |
| Calcium | 2% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cayenne Pepper is made from the dried pods of pungent chili peppers. This fiery spice adds flair to dishes from Asia, the Americas, and the Middle East. ...
I have tried many Jambalaya's and this one is delicious.
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
