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20 minutes
Prep: 20 minutes
553 calories per serving view nutrition facts
6 servings
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| 2 | cups | black beans | cooked or canned (rinse & drained canned) |
| 2 | cups | rice | cooked |
| 1 1/2 | cups | cilantro | fresh |
| 1/4 | cup | lime juice | |
| 3/4 | cup | vegetable oil | |
| 1/2 | cup | onion | chopped |
| 2 | each | garlic cloves | crushed |
| 1 | x | salt | |
| 1 | x | black pepper | to taste, freshly ground |
Mix the beans, rice, and cilantro together in a bowl.
Place the lime juice in a small bowl and whisk in the oil.
Add the onion and garlic and toss with the rice and beans.
Add salt and pepper to taste.
| % Daily Value* | |
| Total Fat 28.0g | 43% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 66.0g | 22% |
| Dietary Fiber 6.0g | 25% |
| Sugars 1.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 2% | Vitamin C | 9% | |
| Calcium | 4% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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