Black Bean Salad

30 minutes Prep: 30 minutes

466 calories per serving view nutrition facts

12 servings suggest servings

Be the first to add a photo of this recipe!

2	cups	green beans	french cut
3	cups	black beans	cooked
1	cup	chickpeas (garbanzo beans)	cooked
1	cup	adzuki beans	cooked
2	each	onions	sliced
2	each	green bell peppers	sliced
2	each	celery stalks	sliced
2	each	scallions, spring or green onions	thin sliced
2	cups	vegetable oil
1/2	cup	honey
2	cloves	garlic	pressed
1	each	lemon	juiced
1	cup	white wine
1	teaspoon	oregano
1	tablespoon	parsley leaves

Combine all ingredients in large bowl, mixing thoroughly.

Chill overnight.

Nutrition Facts

Serving Size 185g

Amount per Serving

Calories 466 71% of calories from fat

Vitamin A	6%		Vitamin C	41%
Calcium	4%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

by Recipe Help Center

If you have your own dipping tools and cups, this chart will come in handy! Follow the chart to create a huge rainbow of colors....

This recipe is wonderful. It may sound complicated, but it is not. It just has a lot of ingrediants. My husband and my friends loved it.

Photo by The Nibble

Find more recipes on www.thenibble.com.