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20 minutes
Prep: 10 minutes
Cook: 10 minutes
775 calories per serving view nutrition facts
1-2 dozen
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| 1/2 | cup | butter | or margarine |
| 1/2 | cup | sugar | |
| 1/4 | cup | brown sugar | packed |
| 1 | each | egg | |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | flour, all-purpose | unsifted |
| 2 | tablespoons | flour, all-purpose | |
| 1/2 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 2/3 | cup | walnuts | chopped |
| 8 | ounces | chocolate, bittersweet |
For food processor method, place butter (cut up), sugar, brown sugar, egg, and vanilla into processor bowl; process about 10 seconds.
(Or in a mixer, cream softened butter with same ingredients).
Stir flour with baking powder and salt; blend into creamed mixture.
Add nuts.
Chop chocolate bars into small pieces; stir into dough.
Drop by rounded teaspoon onto ungreased baking sheets.
Bake at 375 degrees F for 8-10 minutes or until light golden brown.
Cool on racks.
These cookies are delicious served warm when the chocolate is still soft.
To reheat cookies in the microwave, process 2 or more cookies for 15-20 seconds.
| % Daily Value* | |
| Total Fat 49.0g | 76% |
| Saturated Fat 23.0g | 116% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 548mg | 23% |
| Total Carbohydrate 81.0g | 27% |
| Dietary Fiber 5.0g | 19% |
| Sugars 48.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 15% | Vitamin C | 1% | |
| Calcium | 4% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This recipe is great! I have just made the salad half an hour ago and I cannot stop taking little spoonfulls of it! To the recipe as described I have just added a little fresh garlic (two mid-size cloves). I am going to serve it on top of Greek style flat pita bread.
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
