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170 calories per serving view nutrition facts
1 servings
suggest servings
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| 1/2 | head | chicory | |
| 1/2 | bunch | arugula | |
| 1 | head | radicchio | small |
| 1/4 | cup | salad dressing, italian |
Wash and dry greens under cold running water.
Remove and discard stems from all greens.
Dry greens well. Place radicchio on serving platter.
Tear greens into bite size pieces; place on top of radicchio.
Just before serving, pour the Italian style dressing over salad and toss.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 972mg | 40% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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