Biscuit Baking Mix Recipes: Quick Pancakes

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Try this new scrumptious pancakes that are easy to make and the kids will love!

Time to Prepare this Recipe 15 minutes Prep: 5 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 217 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 cups biscuit baking mix (bisquick)
1 cup milk
2 large eggs
2 cups biscuit baking mix (bisquick)
3/4 cups milk
1/2 cup berries and juice
1 each egg
2 cups biscuit baking mix (bisquick)
2 tablespoons vegetable oil
1 each egg
1 1/3 cup milk

Directions

Combine ingrediets in a blender, food processor, bowl, or shaker container and beat until smooth.

To use: For each pancake, pour a small amount of batter into a hot, greased pan and cook over medim heat until bubbles form on the top. Flip and cook until the pancake is golden brown.

Variation: For thinner pancakes, use 1 egg and 1-1/2 cups of milk.

BERRY PANCAKES:

Combine ingredients and cook as for quick pancakes. Top with butter and syrup.

QUICK WAFFLES:

Combine all ingredients and beat until smooth. Pour into the center of a hot waffle iron and close the lid. Bake until steaming stops.

For dessert or Belgian waffles: add 2 tb sugar to the recipe and serve the waffles with an ice cream or whipped cream topping.

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Nutrition Facts

Serving Size 242g
Amount per Serving
Calories 217 62% of calories from fat
% Daily Value*
Total Fat 15.0g23%
 Saturated Fat 5.0g23%
 Trans Fat 0.0g
Cholesterol 214mg71%
Sodium 143mg6%
Total Carbohydrate 9.0g3%
 Dietary Fiber 0.0g0%
 Sugars 10.0g
Protein 12.0g24%
Vitamin A 12%  Vitamin C 1%
Calcium 24%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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****

Chicken Paprikash

My whole family loved this dish. It is easy to make and if you use low fat sour cream it makes it a low cal dinner. It tasted a lot like beef stroganoff but with chicken. I recommend it highly.

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