Biscotti (Italian Sheet Cookies)

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 466 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

6 large eggs
1 1/2 cups sugar
1 cup vegetable shortening melted
1 cup butter
1/2 cup vegetable oil
3 cups flour, all-purpose
2 teaspoons baking powder
4 teaspoons vanilla extract or anise, almond, lemon

Directions

Beat eggs well.

Add sugar, then shortening and extract. Add flour and baking powder.

Pour into ungreased 9x13 pan. Bake 350 degrees for 15 to 20 minutes.

When baked slice into 3 rows. Cut in slices. Lay slices on cookie sheet and brown under broiler.

Nutrition Facts

Serving Size 111g
Amount per Serving
Calories 466 53% of calories from fat
% Daily Value*
Total Fat 27.0g42%
 Saturated Fat 12.0g59%
 Trans Fat 0.0g
Cholesterol 146mg49%
Sodium 145mg6%
Total Carbohydrate 49.0g16%
 Dietary Fiber 1.0g3%
 Sugars 25.0g
Protein 7.0g13%
Vitamin A 12%  Vitamin C 0%
Calcium 4%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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****

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Great basic bean recipe for bean lovers. The only thing missing in the recipe is an indication of what size of crockpot to use. The four quart one we used was a bit too small, but after adjustment of ingredients it turned out great!

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