- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 hours
Prep: 15 minutes
Cook: 1 hours
1664 calories per serving view nutrition facts
1 cake
suggest servings
Be the first to add a photo of this recipe!
| 3 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 2 | cups | sugar | |
| 1 | teaspoon | cinnamon | |
| 1/2 | teaspoon | salt | |
| 1 1/4 | cups | vegetable oil | |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | pineapple | crushed |
| 3 | large | eggs | slightly beaten |
| 1/4 | cup | applesauce | |
| 2 | cups | bananas | thinly sliced |
| 1 | cup | nuts | chopped |
Mix flour, soda, sugar, cinnamon and salt into large mixing bowl.
Make a well in center.
Pour remaining ingredients into well. Mix with a spoon until well combined.
Pour into greased and floured bundt pan.
Bake in preheated 350 degrees F. oven for 1 hour and 15 minutes or until cake tests done.
Sprinkle with confectioners sugar while still warm if desired.
| % Daily Value* | |
| Total Fat 91.0g | 139% |
| Saturated Fat 13.0g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 491mg | 20% |
| Total Carbohydrate 200.0g | 67% |
| Dietary Fiber 8.0g | 32% |
| Sugars 110.0g | |
| Protein 21.0g | 42% |
| Vitamin A | 5% | Vitamin C | 17% | |
| Calcium | 7% | Iron | 37% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
There’s one Sunday in the year where most people don’t go to church. Not because they don’t feel like it; instead there’s an outside factor. ...
I love it. Anything with peanut butter is awesome
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
