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45 minutes
Prep: 10 minutes
Cook: 35 minutes
1291 calories per serving view nutrition facts
1 cake
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| 2 | large | eggs | |
| 2 | cups | flour, all-purpose | |
| 2 | cups | sugar | |
| 2 | teaspoons | baking soda | |
| 1 | can | pineapple, canned, crushed | |
| 1 | teaspoon | vanilla extract | |
| Icing | |||
| 1/2 | cup | margarine | |
| 8 | ounces | cream cheese | |
| 2 | cups | powdered sugar | |
Put eggs in a 1/2 cup measure and fill to 1/2 cup with water.
Mix together flour, sugar, baking soda, crushed pineapple and vanilla.
Bake in round or oblong pan at 350F for about 35 minutes.
Icing.
Beat ingredients well and pour over warm cake.
| % Daily Value* | |
| Total Fat 46.0g | 71% |
| Saturated Fat 17.0g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 170mg | 57% |
| Sodium 788mg | 33% |
| Total Carbohydrate 209.0g | 70% |
| Dietary Fiber 2.0g | 7% |
| Sugars 159.0g | |
| Protein 14.0g | 28% |
| Vitamin A | 38% | Vitamin C | 0% | |
| Calcium | 8% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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