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120 minutes
Prep: 45 minutes
Cook: 75 minutes
1280 calories per serving view nutrition facts
1 cake
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| 1 | cup | graham cracker crumbs | |
| 1/2 | cup | almonds | ground |
| 1/4 | cup | butter | melted |
| 1 1/2 | pounds | cream cheese | room temperature |
| 1 1/4 | cups | sugar | |
| 1 | teaspoon | salt | |
| 1/4 | cup | flour, all-purpose | sifted |
| 5 | large | eggs | separated |
| 2 | tablespoons | lemon juice | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | teaspoon | almond extract | |
| 1 | cup | sour cream |
Mix together the crumbs, nuts, and melted butter.
Pack onto the bottom of a greased 10-inch spring form pan.
Chill 30 minutes.
Beat together the cheese, 1 cup of the sugar, and the salt.
Add the flour and egg yolks, one at a time, beating until very smooth.
Beat in the lemon juice, vanilla, almond extract and sour cream.
Beat the egg whites until soft peaks form, then gradually beat in the remaining sugar until stiff but not dry; fold into the cheese mixture.
Slowly pour into the prepared chilled spring form pan.
Bake in a preheated 325 degree F. oven 1 1/4 hours. Open the oven door, turn off the oven, and leave the cake to cool for 1 hour.
Remove from oven and finish cooling on a cake rack, then chill at least an hour before removing the sides of the pan.
Serves 10 - 12.
| % Daily Value* | |
| Total Fat 96.0g | 148% |
| Saturated Fat 55.0g | 274% |
| Trans Fat 0.0g | |
| Cholesterol 507mg | 169% |
| Sodium 1340mg | 56% |
| Total Carbohydrate 84.0g | 28% |
| Dietary Fiber 2.0g | 8% |
| Sugars 66.0g | |
| Protein 27.0g | 53% |
| Vitamin A | 67% | Vitamin C | 7% | |
| Calcium | 28% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Around the holiday seasons, you always see commercials that revolve around family dinners....
We have made this recipe over the years from memory, it originialy was in a Womans Day or Family Circle back in the mid 70's. It is just great, easy and highly recomend it to everyone. However I will say that it is best if let set for 6-8 hours or overnight, it marries and blends and softens the crackers. When sliced it looks like a giant petifore.
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
