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60 minutes
Prep: 30 minutes
Cook: 30 minutes
1575 calories per serving view nutrition facts
1 pie
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| Crust | |||
| 12 | ounces | oreo® cookies | freshly crumbled |
| 2 | tablespoons | amaretto liquer | |
| 1 | tablespoon | hazelnuts (filberts) | |
| Filling | |||
| 1/2 | quart | whipped cream | |
| 1 | teaspoon | cocoa powder | |
| 1 1/2 | teaspoons | cream of tartar | |
| 1 | cup | butter | melted |
| 2 | cups | sugar | super-fine |
| 8 | large | eggs | at room temp, beaten |
| 1/2 | cup | amaretto liquer | |
| Topping | |||
| 2 | cups | whipped cream | |
| 1/4 | cup | butter | melted |
| 1/4 | cup | cocoa powder | |
| 1 | x | sugar | |
CRUST: Mix all ingredients. Form like a dough and put into a springform pan, about 1/4" thick around the bottom and sides. Put aside.
FILLING: Mix all ingredients. Put the filling into the crust and refrigerate for 24 hours. After refrigeration: Bake 1/2 hour at a very low temperature - about 225'F. A too-hot oven will result in "mush."
TOPPING: Fold butter and cocoa into cream. Sweeten with sugar to taste. Top the pie. Serve at room temperature or slightly cooler.
| % Daily Value* | |
| Total Fat 92.0g | 142% |
| Saturated Fat 47.0g | 237% |
| Trans Fat 0.0g | |
| Cholesterol 598mg | 199% |
| Sodium 996mg | 41% |
| Total Carbohydrate 174.0g | 58% |
| Dietary Fiber 5.0g | 18% |
| Sugars 143.0g | |
| Protein 20.0g | 40% |
| Vitamin A | 49% | Vitamin C | 0% | |
| Calcium | 13% | Iron | 34% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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