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30 minutes
Prep: 10 minutes
Cook: 20 minutes
113 calories per serving view nutrition facts
4 servings
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| 1 1/2 | tablespoons | flour, all-purpose | |
| 3 1/2 | tablespoons | butter | |
| 1 | litre | beer | |
| 1 | small | cinnamon | piece |
| 1 | x | sugar | to taste |
| 2 | each | egg yolk | |
| 1/2 | cup | milk | |
| 1 | x | bread | french, |
Brown the flour in the butter, then add beer.
Add cinnamon and sugar and bring to a boil.
Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer.
Strain, and serve with toasted slices of bread.
Serves 4.
| % Daily Value* | |
| Total Fat 11.0g | 16% |
| Saturated Fat 7.0g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 83mg | 3% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 7% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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We tried the recipe and followed it diligently. It was superb and we recommend it, will use it again and our guests wanted the recipe. A winner!
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