- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 batch
suggest servings
| 1/4 | cup | butter | |
| 1/2 | cup | honey | |
| 2 | large | eggs | |
| 1/4 | cup | dark rum | or pineapple juice |
| 1 1/2 | teaspoons | baking soda | |
| 2 | tablespoons | milk | |
| 1 1/2 | cups | flour, all-purpose | |
| 1/2 | teaspoon | cloves | ground |
| 1/2 | teaspoon | allspice | ground |
| 1/2 | teaspoon | nutmeg | ground |
| 3 | cups | walnuts | chopped |
| 1 | cup | candied cherries | chopped |
| 1 | cup | golden raisins | |
| 3/4 | cup | candied orange peel | chopped |
| 1/2 | cup | candied pineapple | chopped |
In a mixing bowl, beat butter until light; continue beating while adding honey in a fine stream.
Beat in eggs and rum.
Dissolve baking soda in milk; add to honey mixture.
Sift together flour, cloves, allspice and nutmeg.
Stir half of the flour mixture into honey mixture.
Toss nuts, cherries, raisins, orange peel and pineapple with remaining flour; fold into dough.
Refrigerate for 30 minutes.
Preheat oven to 250 degrees.
Drop dough by rounded teaspoons onto greased cookie sheets.
Bake for 25 to 30 minutes or until lightly brown.
| % Daily Value* | |
| Total Fat 70.0g | 108% |
| Saturated Fat 12.0g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 137mg | 46% |
| Sodium 335mg | 14% |
| Total Carbohydrate 110.0g | 37% |
| Dietary Fiber 9.0g | 38% |
| Sugars 59.0g | |
| Protein 32.0g | 65% |
| Vitamin A | 11% | Vitamin C | 5% | |
| Calcium | 11% | Iron | 36% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
As one of the more well-known fruits around Christmas time, the cranberry can be found in almost anything. Cakes, sauces, tarts and even ginger ale become festive once winter has arrived and cranberries are in season....


