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2 hours
Prep: 30 minutes
Cook: 1.5 hours
1798 calories per serving view nutrition facts
12-16 serving
suggest servings
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| 4 | large | eggs | |
| 2 | cups | sugar | |
| 1 | cup | vegetable oil | |
| 2 | teaspoons | coconut extract | |
| 3 | cups | flour, all-purpose | |
| 1/2 | teaspoon | baking soda | |
| 1/2 | teaspoon | baking powder | |
| 1/2 | teaspoon | salt | |
| 1 | cup | buttermilk | |
| 1 | cup | coconut | flaked |
| 1 | cup | nuts | chopped |
| syrup | |||
| 1 | cup | sugar | |
| 1/2 | cup | water | |
| 2 | tablespoons | butter | |
| 1 | teaspoon | coconut extract | |
Beat eggs in large bowl.
Add and blend in the sugar, salad oil, and coconut flavoring.
Add sifted dry ingredients alternately with the buttermilk.
Add the coconut and the nuts. Pour into a greased and floured tube pan.
Bake 1-1/4 hours.
Meanwhile make syrup.
Bring sugar, butter and water to a boil.
Boil 1 minute.
Add coconut flavoring. Pour hot syrup over the top of warm cake and allow to stand for 4 hours before removing from pan.
| % Daily Value* | |
| Total Fat 89.0g | 137% |
| Saturated Fat 19.0g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 229mg | 76% |
| Sodium 548mg | 23% |
| Total Carbohydrate 235.0g | 78% |
| Dietary Fiber 7.0g | 27% |
| Sugars 154.0g | |
| Protein 24.0g | 49% |
| Vitamin A | 9% | Vitamin C | 1% | |
| Calcium | 15% | Iron | 38% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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"Salad is the kind of food that real food eats," proclaimed Alf, the furry alien sitcom character from the 80's. Clearly Alf's rebuking of...
These muffins were very moist and not too sweet. I made a topping, using 3T of brown sugar and 2T of walnuts.
A delightful gourmet recipe brought to you by Real Food Direct
