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90 minutes
Prep: 15 minutes
Cook: 15 minutes
144 calories per serving view nutrition facts
36 servings
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| 2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1 | cup | butter | |
| 1 1/2 | cups | brown sugar, light | |
| 2 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 12 | ounces | chocolate chips | |
| 1 | cup | walnuts | chopped |
In medium bowl, combine flour, baking soda and salt.
Mix and set aside.
In large bowl, using electric mixer, cream butter and sugar until light and fluffy, 3 to 5 minutes.
Add eggs 1 at time, beating well after each addition.
Add vanilla extract.
With mixer speed on low, slowly add flour mixture just until blended.
Add chocolate chips and walnuts and mix until blended.
Chill cookie mixture until stiff, about 1 hour.
Drop dough by rounded teaspoons onto ungreased baking sheet, spacing them about 2 inches apart.
Bake cookies at 350 degrees until golden brown, 12 to 15 minutes.
When done, immediately transfer cookies from baking sheet to rack.
When cool, cookies may be stored in airtight container.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 89mg | 4% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 1.0g | 4% |
| Sugars 5.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This past Thanksgiving, I went to the annual holiday dinner my whole family attends. Everything seemed to be the same, aunt and uncles were sharing stories,...
This was very moist & tasty. I used about 1/2 teaspoon of seasoned salt & thought that it could use a little more.
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
