- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
12 servings
suggest servings
| 1 | package | cake mix | yellow or white |
| 1 | cup | pineapple, canned with juice | crushed, undrained |
| 1/2 | cup | sugar | |
| 1 | pkg | pudding mix, instant | vanilla flavour |
| 1 | cup | coconut | |
| 8 | ounces | whipped topping, prepared | thawed |
| 1 | cup | pecans | toasted, chopped |
Bake cake according to directions in a 9x13 pan. In a saucepan over medium heat, combine pineapple with juice, sugar, pudding, and coconut. Simmer 5 minutes. Using a wooden spoon handle, poke holes in warm cake. Slowly pour pineapple mixture over cak and spread evenly. Cool. Spread whipped topping venly over cake and sprinkle with nuts.
Chill at least 2 hours before serving.
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 292mg | 12% |
| Total Carbohydrate 46.0g | 15% |
| Dietary Fiber 2.0g | 7% |
| Sugars 29.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially ...
I found this to be rather bland so I used a can of stewed tomatoes Italian blend. Even with this addition it still needs some more seasoning. I will add mushrooms next time. With a little practice this could be a winner!


Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
