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2 hours
Prep: 15 minutes
Cook: 5 minutes
1018 calories per serving view nutrition facts
1 cake
suggest servings
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| 1 | package | cake mix, white | or yellow |
| 1 | cup | pineapple, canned, crushed | undrained |
| 1/2 | cup | sugar | |
| 1 | package | pudding mix, instant | vanilla |
| 1 | cup | coconut | |
| 8 | ounces | whipped cream | thawed |
| 1 | cup | pecans | , |
Bake cake according to directions is a 9x13 inch pan.
In a saucepan over medium heat, combine pineapple with juice, sugar, pudding, and coconut.
Simmer 5 minutes.
Using a wooden spoon handle, poke holes in warm cake.
Slowly pour pineapple mixture over cale and spread evenly.
Cool. Spread whipped topping evenly over cake and sprinkle with nuts.
Chill at least 2 hours before serving.
| % Daily Value* | |
| Total Fat 42.0g | 64% |
| Saturated Fat 10.0g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 1247mg | 52% |
| Total Carbohydrate 157.0g | 52% |
| Dietary Fiber 5.0g | 20% |
| Sugars 122.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 2% | Vitamin C | 1% | |
| Calcium | 29% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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OK, picture this: The year is 6000 BC and you're a member of a nomadic tribe, probably in what is now modern day Iraq. For sustenance along the journey, your...
Excellent; a keeper. If using sweet apples 1 1/3 cup sugar is ample, otherwise 2 if using tart.
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