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90 minutes
Prep: 30 minutes
Cook: 60 minutes
1409 calories per serving view nutrition facts
6 servings
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| 1 | package | cake mix, chocolate | or deep chocolate |
| 1 | cup | sour cream | |
| 4 | large | eggs | |
| 3/4 | cup | pecans | toasted and chopped |
| 1/4 | cup | coffee | |
| 2 | packages | chocolate chips (semi-sweet) | 12 oz each |
| 2 | teaspoons | vanilla extract | divided |
| 1 | cup | water | |
| 1 | package | pudding mix, instant | 4 oz, instant |
| 1/2 | cup | vegetable oil |
Coat nuts and half the chips with 1 Tbs cake mix and set aside.
Combine cake mix, pudding mix, sour cream, eggs, oil, coffee and 1 tsp vanilla.
Beat at med speed for 3 mins. Fold in chocolate chips and nuts.
Turn into greased and floured tube pan and bake at 350 for 1 hr or until done.
Cool for 15 mins and turn onto rack. Cool completely before glazing.
(Cake freezes well without glaze)
GLAZE: Combine remaining chips with 1 cp water in top of double boiler over simmering water.
Stir until smooth and shiny. Remove from heat and add 1 tsp vanilla.
Chill until slightly thickened, then drizzle over cake.
| % Daily Value* | |
| Total Fat 83.0g | 127% |
| Saturated Fat 30.0g | 149% |
| Trans Fat 0.0g | |
| Cholesterol 161mg | 54% |
| Sodium 1029mg | 43% |
| Total Carbohydrate 158.0g | 53% |
| Dietary Fiber 11.0g | 44% |
| Sugars 110.0g | |
| Protein 17.0g | 34% |
| Vitamin A | 10% | Vitamin C | 1% | |
| Calcium | 24% | Iron | 46% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
