- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 hours
Prep: 15 minutes
Cook: 55 minutes
1496 calories per serving view nutrition facts
1 cake
suggest servings
Be the first to add a photo of this recipe!
| 1 | package | cake mix, yellow | |
| 1 | package | instant pudding mix, vanilla | |
| 4 | large | eggs | |
| 8 | ounces | sour cream | |
| 1/2 | cup | vegetable oil | |
| 1/2 | cup | water | |
| 1 | x | milk chocolate | grated, prefer german |
| 6 | ounces | chocolate chips | |
| 1 | cup | pecans | chopped |
Mix first six ingredients together and beat with electric mixer until smooth.
Add next three ingredients. Pour batter into greased and floured Bundt pan.
Bake at 325 degrees F. for 55 minutes.
Use toothpick to check for doneness. Let cool, remove from pan.
Keep tightly covered for freshness.
| % Daily Value* | |
| Total Fat 90.0g | 138% |
| Saturated Fat 23.0g | 115% |
| Trans Fat 0.0g | |
| Cholesterol 240mg | 80% |
| Sodium 1319mg | 55% |
| Total Carbohydrate 160.0g | 53% |
| Dietary Fiber 7.0g | 27% |
| Sugars 104.0g | |
| Protein 18.0g | 36% |
| Vitamin A | 13% | Vitamin C | 2% | |
| Calcium | 31% | Iron | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Ok, connect these dots. What do artichokes and sexism have in common? Well, many foods in medieval and...
we enjoyed this recipe very much--I added 1/2 tsp of garlic powder to beef as it was browning, and used beef broth and nonfat yogurt. I will make it again.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
