- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
60 minutes
Prep: 30 minutes
Cook: 30 minutes
600 calories per serving view nutrition facts
10 servings
suggest servings
Be the first to add a photo of this recipe!
| 1 | package | cake mix, yellow | with pudding |
| 8 | ounces | cream cheese | |
| 2 | cups | milk | |
| 1 | package | pudding mix, instant | vanilla |
| 4 | each | bananas | |
| 2 | cups | sugar | |
| 1 | can | pineapple, canned, crushed | |
| 1 | package | whipped topping, prepared | |
| 1 | x | cherries | chopped |
| 1 | x | pecans | chopped |
| 1 | x | coconut |
Mix cake mix according to directions, using milk instead of water.
Bake in 13x9 inch pan. When done, punch holes into it with a fork.
Heat pineapple and sugar, just to a boil. Pour this over hot cake.
Let cake cool completely Mix cream cheese with mixer until smooth.
Slowly add the 2 cups milk and pudding.
Spread this on cake and refrigerate until pudding is set.
Cover cake completely with sliced bananas. Cover bananas with a layer of Cool Whip.
Sprinkle with cherries,pecans and coconut.
Refrigerate several hours before serving.
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 9.0g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 583mg | 24% |
| Total Carbohydrate 106.0g | 35% |
| Dietary Fiber 2.0g | 9% |
| Sugars 82.0g | |
| Protein 7.0g | 13% |
| Vitamin A | 9% | Vitamin C | 7% | |
| Calcium | 16% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
"I ate his liver with some fava beans and a nice Chianti," asserts Dr. Hannibal Lecter in "Silence of the Lambs." Bizarre as his...
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
