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50 servings
suggest servings
| 3 1/2 | cups | rice | converted |
| 8 | cups | water | |
| 1 1/2 | tablespoon | salt | |
| 7 | cups | mayonnaise | |
| 3 | cups | onions | finely chopped |
| 1/4 | cup | prepared mustard | |
| 2 | teaspoons | salt | |
| 7 | cups | cucumbers | pared and diced |
| 2 | cups | radishes | sliced |
1. Cook rice in water with salt according to package directions.
2. Cool.
3. Combine mayonnaise, onion, mustard, and salt. Stir into rice.
4. Cover and throughly chill.
5. Stir in cucumber and radishes just before serving.
this is the best,taste exactly like good potato salad,i use chopped pimentoes too,a great recipe,thank-you
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| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 555mg | 23% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 1.0g | 2% |
| Sugars 3.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 2% | Vitamin C | 3% | |
| Calcium | 2% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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