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90 minutes
Prep: 10 minutes
Cook: 70 minutes
480 calories per serving view nutrition facts
1 pie
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| 3 | large | eggs | |
| 16 | ounces | pumpkin (canned) | |
| 1/2 | cup | brown sugar | packed |
| 1/2 | cup | sugar | |
| 1 1/4 | teaspoons | cinnamon | |
| 1/2 | teaspoon | ginger | ground |
| 1/4 | teaspoon | nutmeg | |
| 1/2 | teaspoon | salt | |
| 3/4 | cup | milk | |
| 1/2 | cup | heavy whipping cream | |
| 1 | x | pie shell (9 inch) | unbaked |
| 1 | x | whipped cream |
In large bowl, beat eggs slightly.
Add pumpkin, sugar(s), cinnamon, ginger, nutmeg and salt and mix well.
Add milk and cream and mix well.
Place pie shell on oven rack, then pour in pumpkin filling.
Bake 60 to 70 minutes at 350 degrees F.
Cool on a rack.
Just before serving, decorate with whipped topping.
| % Daily Value* | |
| Total Fat 26.0g | 41% |
| Saturated Fat 12.0g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 203mg | 68% |
| Sodium 587mg | 24% |
| Total Carbohydrate 54.0g | 18% |
| Dietary Fiber 4.0g | 17% |
| Sugars 33.0g | |
| Protein 10.0g | 19% |
| Vitamin A | 388% | Vitamin C | 9% | |
| Calcium | 14% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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