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45 minutes
Prep: 25 minutes
Cook: 20 minutes
935 calories per serving view nutrition facts
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| 2 1/2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1/4 | teaspoon | salt | |
| 1 | cup | butter, unsalted | at room temperature |
| 1 1/2 | cups | brown sugar, dark | firmly packed |
| 2 | large | eggs | |
| 1 | tablespoon | molasses | light |
| 2 | teaspoons | vanilla extract | |
| 1 | teaspoon | scotch whiskey | optional |
| 1 | cup | pecans | toasted, chopped |
| 3/4 | cup | butterscotch morsels | |
| 3/4 | cup | white chocolate | pieces |
Preheat oven to 300 degrees F.
Mix together flour, baking soda and salt in a medium-size bowl.
Beat togeter butter and brown sugar in a large bowl until smooth and creamy.
Add eggs, molasses, vanilla and whiskey,if using, and beat well, about 1 minute.
At low speed, beat in the flour mixture.
Stir in pecans and the butterscotch and white chocolate pieces.
Drop dough by rounded tablespoons, 2 inches apart, on ungreased baking sheets.
Bake for 18 to 20 minutes or until set.
Transfer cookies to rack to cool.
| % Daily Value* | |
| Total Fat 69.0g | 106% |
| Saturated Fat 32.0g | 159% |
| Trans Fat 0.0g | |
| Cholesterol 228mg | 76% |
| Sodium 329mg | 14% |
| Total Carbohydrate 68.0g | 23% |
| Dietary Fiber 5.0g | 19% |
| Sugars 5.0g | |
| Protein 14.0g | 28% |
| Vitamin A | 31% | Vitamin C | 1% | |
| Calcium | 7% | Iron | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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