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30 minutes
Prep: 15 minutes
Cook: 15 minutes
4118 calories per serving view nutrition facts
1 servings
suggest servings
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| 16 | ounces | pasta | penne |
| 2 | each | cucumbers | peeled, cubed |
| 2 | each | tomatoes | plum, chopped |
| 2 | cups | mayonnaise | fat free |
| 8 | ounces | sour cream | fat free |
| 3 | tablespoons | dill weed | dried |
| 2 | tablespoons | black pepper | lemon |
Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
Combine pasta, cucumbers, tomatoes, mayonnaise, sour cream, dill weed and lemon pepper.
Serve as is or chill for 45 minutes.
| % Daily Value* | |
| Total Fat 213.0g | 327% |
| Saturated Fat 54.0g | 269% |
| Trans Fat 0.0g | |
| Cholesterol 221mg | 74% |
| Sodium 3532mg | 147% |
| Total Carbohydrate 488.0g | 163% |
| Dietary Fiber 25.0g | 98% |
| Sugars 55.0g | |
| Protein 77.0g | 155% |
| Vitamin A | 108% | Vitamin C | 89% | |
| Calcium | 71% | Iron | 140% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Christmas is a time of sharing. During the holiday season every year, families reunite and become closer than ever. ...
Do not add 2 tsp of salt....maybe was a typo. I put in 1 tsp and it was more than adequate
