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1 hours
Prep: 20 minutes
Cook: 40 minutes
599 calories per serving view nutrition facts
1 cake
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| 1 1/2 | cups | flour, all-purpose | |
| 1 1/2 | cups | buttermilk | |
| 1 1/4 | cups | sugar | |
| 1/2 | cup | cocoa powder | |
| 1/4 | cup | margarine, non-fat | |
| 2 | tablespoons | margarine, non-fat | |
| 2 | tablespoons | margarine | |
| 1 | teaspoon | margarine | |
| 2 | large | eggs | |
| 2 | teaspoons | baking soda | |
| 1/2 | teaspoon | salt | |
| 1 | teaspoon | vanilla extract | |
| 8 | teaspoons | powdered sugar |
Preheat oven to 350 degrees F.
Spray Bundt pan with Pam.
Cream margarines and sugar.
Add eggs. Combine dry ingredients and add to mixture.
Add buttermilk. Mix well and pour into sprayed Bundt pan.
Bake 40 minutes at 350 degrees F.
Cool 15 minutes and then remove from pan.
Sprinkle with the powdered sugar before serving.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 916mg | 38% |
| Total Carbohydrate 115.0g | 38% |
| Dietary Fiber 5.0g | 19% |
| Sugars 72.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 23% | Vitamin C | 2% | |
| Calcium | 15% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This Recipe wasn't very time consuming. It was well worth the time it took to prepare the recipe. The outcome was very delicious, served with some white cheddar mashed potatoes and a country gravy. I recommend this recipe for anyone from the non-expierenced to the professional. Great Job Kelly
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
