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1 Cake
suggest servings
| 3 | cups | flour, all-purpose | |
| 2 | cups | sugar | |
| 1/2 | cup | cocoa powder | |
| 1 | teaspoon | salt | |
| 2 | teaspoons | baking soda | |
| 1/2 | cup | vegetable oil | |
| 2 | cups | water | |
| 2 | tablespoons | vinegar |
MIX IN THE PAN OR A BOWL BAKE 350 FOR 25 MIN 9 X 13 PAN.
DO NOT GREASE PAN
| % Daily Value* | |
| Total Fat 30.0g | 46% |
| Saturated Fat 5.0g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 872mg | 36% |
| Total Carbohydrate 177.0g | 59% |
| Dietary Fiber 6.0g | 24% |
| Sugars 100.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Have you ever patronized a restaurant that doesn't have salt and pepper on the table? The assumption is that the food is already properly seasoned...
This recipe definitely needs some "tweaking", but it still tasted pretty good. I added a little soy sauce & white wine & sherry.


A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
