- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 hours
Prep: 25 minutes
Cook: 35 minutes
1111 calories per serving view nutrition facts
1 cake
suggest servings
Be the first to add a photo of this recipe!
| 1 | cup | flour, all-purpose | |
| 2 | cups | sugar | |
| 1/2 | cup | vegetable shortening | |
| 3/4 | cup | water | |
| 3/4 | cup | buttermilk | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | teaspoon | baking powder | |
| 2 | large | eggs | |
| 4 | ounces | chocolate unsweetened | melted and cooled |
| Fudge frosting | |||
| 2 | cups | sugar | |
| 1/2 | cup | vegetable shortening | |
| 3 | ounces | chocolate unsweetened | |
| 2/3 | cup | milk | |
| 1/2 | teaspoon | salt | |
| 2 | teaspoons | vanilla extract | |
Heat oven to 350 degrees.
Grease and flour rectangular pan, 13 X 9 X 2 inches, 3 round pans, 8 X 1-1/2 inches, or 2 round pans, 9 X 1-1/2 inches.
Beat all ingredients except Fudge Frosting in large bowl on low speed 30 seconds, scraping bowl constantly.
Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pans.
Bake rectangle pan 40 to 45 minutes, round pans 30 to 35 minutes or until wooden pick inserted in center comes out clean.
Cool rounds 10 minutes; remove from pans. Cool completely.
Prepare Fudge Frosting; frost cake.
FUDGE FROSTING: Mix all ingredients except vanilla in 1-1/2 quart saucepan.
Heat to rolling boil, stirring occasionally. Boil 1 minute without stirring. Place saucepan in bowl of ice and water. Beat until frosting is smooth and of spreading consistency; stir in vanilla.
| % Daily Value* | |
| Total Fat 19.0g | 29% |
| Saturated Fat 11.0g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 1131mg | 47% |
| Total Carbohydrate 237.0g | 79% |
| Dietary Fiber 6.0g | 22% |
| Sugars 205.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 4% | Vitamin C | 1% | |
| Calcium | 16% | Iron | 38% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
History - Basil is a member of the mint family, and was known as the herb of kings in ancient times. In fact, its name may have been derived from the Greek word basileus, meaning "king"....
it is o.k be very careful in choosing the right cranberrys follow the recipe and it will become a favorite.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
