Best Chocolate Brownie

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Time to Prepare this Recipe 80 minutes Prep: 20 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 149 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1/4 cup flour, all-purpose
2 tablespoons cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
5 ounces chocolate (semi-sweet) bittersweet
4 tablespoons butter, unsalted
3 large eggs
1 teaspoon vanilla extract pure
1/4 cup sour cream
4 ounces chocolate (semi-sweet) bittersweet, chopped

Directions

Heat oven to 325 degrees.

Lightly butter and flour a 9x9x2-inch square cake pan.

Sift flour, cocoa, baking powder and salt together onto a sheet of waxed paper.

In top of a double boiler melt chocola te and butter over medium-high heat, stirring occasionally until smooth.

Remove from heat.

In an electric mixer mix eggs, sugar and vanilla on high until slightly thickened, about 1 1/2 minutes.

Add melted chocolate mixture and mix on medium for 30 seconds.

Add flour mixture and mix on low 10 seconds, then on medium 10 seconds.

Add sour cream and mix on medium 5 seconds.

Scrape around sides and bottom of bowl with a rubber spatula to combine thoroughly.

Use spatula to fold in chopped chocolate.

Pour batter into cake pan and spread evenly.

Bake until toothpick inserte d in center comes out clean, about 40 minutes.

Allow brownies to cool 10 to 15 minutes before cutting with a serrated knife.

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Nutrition Facts

Serving Size 42g
Amount per Serving
Calories 149 66% of calories from fat
% Daily Value*
Total Fat 11.0g17%
 Saturated Fat 6.0g31%
 Trans Fat 0.0g
Cholesterol 65mg22%
Sodium 121mg5%
Total Carbohydrate 13.0g4%
 Dietary Fiber 1.0g5%
 Sugars 9.0g
Protein 3.0g6%
Vitamin A 4%  Vitamin C 0%
Calcium 3%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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