Berry Lemon Cake

⁽¹⁾

A decadent and delicious cake made with blueberries and sour cream.

55 minutes Prep: 15 minutes Cook: 40 minutes

294 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

18 1/4	ounces	cake mix, lemon
1	teaspoon	baking powder
1	cup	blueberries
8	ounces	sour cream	fat free, room temperature
4	each	egg	whites, whipped
1	tablespoon	vegetable oil
1	teaspoon	lemon zest	grated

Directions

Preheat oven at 350F. Prepare a 12-cup Bundt pan with cooking spray and flour; set aside. In a mixing bowl combine cake mix and baking powder; set aside. In another mixing bowl, combine blueberries, sour cream, egg whites, oil, and lemon peel. Mix dry ingredients with wet ingredients just until moistened.

Pour batter into prepared pan. Bake for 40 minutes.

Serving Ideas : Serve warm or cool with powdered sugar or whipped cream.

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Reviews

Sounds Great!!
over 7 years ago

Nutrition Facts

Serving Size 108g

Amount per Serving

Calories 294 37% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 84mg	28%
Sodium 170mg	7%
Total Carbohydrate 44.0g	15%
Dietary Fiber 0.0g	2%
Sugars 2.0g
Protein 5.0g	9%

Vitamin A	5%		Vitamin C	3%
Calcium	6%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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