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8 servings
suggest servings
| 1 | each | pie shell (9 inch) | baked |
| 1 | cup | milk chocolate chips | |
| 3 | tablespoons | milk | |
| 1 | teaspoon | vanilla extract | |
| 1 | package | strawberries | in syrup, , sliced, thawed |
| 1 | x | whipped topping, prepared | not lite, thawed |
In medium microwave safe bowl, combine chhocolate chips and milk.
Microwave on MEDIUM (50% power) 1 1/2 minutes stirring every 30 seconds.
Stir until chocolate is completely melted and smooth.
Stir in vanilla.
Pour chocolate inot baked pie crust.
Refrigerate at least 2 hours.
Before serving, stir together strawberries and whipped topping in medium bow.
Spread over chocolate layer. Garnish with chocolate nonpareils (optional)
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 111mg | 5% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 0.0g | 1% |
| Sugars 3.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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