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4 hours
Prep: 25 minutes
Cook: 4 hours
1899 calories per serving view nutrition facts
1 5 1/2 lb cake
suggest servings
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| 3 1/3 | cups | cake flour | sifted |
| 1 | teaspoon | baking powder | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | cinnamon | |
| 1/2 | teaspoon | cloves | |
| 1/2 | teaspoon | mace | |
| 1 | cup | butter | or shortening |
| 1 | cup | sugar | |
| 6 | large | eggs | well beaten |
| 4 1/2 | cups | raisins, seedless | |
| 4 1/2 | cups | currants | |
| 1 | cup | citron | thinly cut |
| 1/4 | cup | grape juice | |
| 3/4 | cup | molasses |
Sift flour once, measure, add baking powder, salt, and spices; sift together three times.
Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy.
Add eggs and beat well.
Add fruit, grape juice, and molasses, and mix well.
Add flour gradually, beating after each addition until smooth.
Turn into tube pan, which has been greased, lined with heavy paper, and again greased.
Bake in very slow oven ( 250 F ) 4-1/2 hours, or until done.
| % Daily Value* | |
| Total Fat 56.0g | 86% |
| Saturated Fat 32.0g | 159% |
| Trans Fat 0.0g | |
| Cholesterol 439mg | 146% |
| Sodium 1070mg | 45% |
| Total Carbohydrate 343.0g | 114% |
| Dietary Fiber 8.0g | 34% |
| Sugars 185.0g | |
| Protein 26.0g | 53% |
| Vitamin A | 42% | Vitamin C | 388% | |
| Calcium | 39% | Iron | 108% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Saffron is the stigma of Crocus sativus, a flowering plant in the crocus family. Saffron, the world's most expensive spice, is costly because more than 225,000 stigmas must be hand picked to produce one pound. In its pure form, saffron is a mass o...
This recipe calls for a "Chinese" chicken which I don't have. I do have a chicken from Albania and one from Mexico (but I don't think it is legal). Would it increase global warming if I was to fly one in from mainland China?
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
