Beral's Berry Coffee Cake

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Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 486 calories per serving view nutrition facts
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Ingredients

1 each egg
6 tablespoons butter
1/2 cup sugar
1/4 cup yogurt
1/2 cup milk
1 3/4 cups flour, all-purpose
1/4 teaspoon salt
3/4 teaspoon baking powder
1 cup berries

Directions

Preheat oven to 350 degrees F. Cream butter (or oil) and sugar.

Add egg.

Add remaining ingredients, reserving baking powder for last.

Stir to combine.

Add berries and stir briefly.

Pour into greased 8x8 inch baking pan.

Bake 20 minutes or until lightly browned and tester comes out clean.

Cool and serve.

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Nutrition Facts

Serving Size 158g
Amount per Serving
Calories 486 37% of calories from fat
% Daily Value*
Total Fat 20.0g30%
 Saturated Fat 12.0g60%
 Trans Fat 0.0g
Cholesterol 96mg32%
Sodium 305mg13%
Total Carbohydrate 69.0g23%
 Dietary Fiber 1.0g6%
 Sugars 27.0g
Protein 9.0g18%
Vitamin A 13%  Vitamin C 0%
Calcium 9%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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