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2192 calories per serving view nutrition facts
1 servings
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| 4 | ounces | chocolate unsweetened | |
| 1 | cup | milk | |
| 2 | large | eggs | |
| 1 | cup | sugar | |
| 1 | cup | heavy whipping cream | |
| 1 | teaspoon | vanilla extract | |
| 1 | pinch | salt |
Ben's Chocolate Ice Cream is about as rich as they come.
The pinch of salt helps to bring out the chocolate flavor.
Melt the unsweetened chocolate in the top of a double boiler over hot, not boiling water.
Gradually whisk in the milk and heat, stirring constantly, until smooth.
Remove from the heat and let cool.
Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes.
Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
Add the cream, vanilla and salt and whisk to blend.
Pour the chocolate mixture into the cream mixture and blend.
Cover and refrigerate until cold, about 1-3 hours, depending on your refrigerator.
Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
Makes 1 generous quart.
VARIATION: Chocolate Almond- Add 1 cup roasted whole almonds (salted or unsalted) after the ice cream stiffens, about 2 minutes before it is done, then continue to freeze until the ice cream is ready.
In a word, stunning... very easy to make and simple ingredients. I did not have an ice cream making machine, but felt I did'nt need one. Will be a firm favourite in my household, thankyou for your submission.
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| % Daily Value* | |
| Total Fat 136.0g | 210% |
| Saturated Fat 82.0g | 408% |
| Trans Fat 0.0g | |
| Cholesterol 769mg | 256% |
| Sodium 346mg | 14% |
| Total Carbohydrate 238.0g | 79% |
| Dietary Fiber 11.0g | 42% |
| Sugars 214.0g | |
| Protein 34.0g | 68% |
| Vitamin A | 89% | Vitamin C | 3% | |
| Calcium | 56% | Iron | 73% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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