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5 minutes
Prep: 5 minutes
90 calories per serving view nutrition facts
6 servings
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| 1/4 | cup | onion | chopped |
| 1/4 | cup | peanut oil | |
| 2 | tablespoons | rice wine vinegar | |
| 2 | tablespoons | water | |
| 1 | tablespoon | ginger root | fresh, chopped |
| 1 | tablespoon | celery | chopped |
| 1 | tablespoon | soy sauce | * |
| 1 1/2 | teaspoons | tomato paste | |
| 1 1/2 | teaspoons | sugar | |
| 1 | teaspoon | lemon juice | |
| 1 | dash | salt | |
| 1 | dash | black pepper |
* May substitute low sodium/light soy sauce.
Combine all ingredients in blender and process until almost smooth.
Makes 6 servings; about 2 tbs + 2 tsp each.
Unused portions may be stored in a covered container in the refrigerator.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 144mg | 6% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 2.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 1% | Vitamin C | 2% | |
| Calcium | 0% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Basil is a bright green, leafy plant, Ocimum basilicum, which is in the mint family....
This is a microwave great recipe! Note: I found the 7 minute time frame to be the best with a 1000 watt microwave. Thanks for the opportunity to enjoy this coffee cake.
A delightful gourmet recipe brought to you by Real Food Direct
