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(2)
30 minutes
Prep: 15 minutes
Cook: 15 minutes
161 calories per serving view nutrition facts
12 servings
suggest servings
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| 1/2 | cup | butter | room temperature |
| 1/4 | cup | sugar | granulated |
| 1/3 | cup | brown sugar | |
| 1 | large | egg | |
| 1/2 | teaspoon | vanilla extract | |
| 1 | cup | flour, all-purpose | |
| 2 | teaspoons | flour, all-purpose | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | baking soda | |
| 1 | cup | chocolate chips (semi-sweet) | |
| 1/2 | cup | walnuts | coarsely chopped |
1. Preheat the oven to 350F.
2. Beat the butter and both sugars in a large mixing bowl until light and fluffy. Add the egg and vanilla extract and mix well.
3. Mix the flour, salt, and baking soda in another bowl. Add the dry ingredients to the batter and mix until well blended. Stir in the chocolate chips and walnuts.
4. Drop the dough by small scoops 2 to 3 inches apart on an ungreased cookie sheet. Flatten each scoop with the back of a spoon to about 3 inches in diameter.
5. Bake until the centers are still slightly soft to the touch, 11 to 14 minutes. Let cool on the cookie sheet for 5 minutes, then transfer to racks to cool completely.
Makes 12 to 15 cookies
they were lovely but mine turned out like big flat choc chip cakes
did this happen to any one else or was i doing something wrong?
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everyone who has tasted these cookies has absolutely loved them!
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| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 182mg | 8% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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