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1 hours
Prep: 15 minutes
Cook: 45 minutes
1518 calories per serving view nutrition facts
2 cakes
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| 2 1/3 | cups | sugar | |
| 1 2/3 | cups | cocoa powder | |
| 2 1/4 | cups | water | |
| 2/3 | cup | vegetable oil | |
| 3 | large | eggs | |
| 2 | tablespoons | sour cream | |
| 2 | teaspoons | vanilla extract | |
| 2 1/3 | cups | flour, all-purpose | |
| 3 | tablespoons | cornstarch | |
| 2 1/2 | teaspoons | baking soda | |
| 1/2 | teaspoon | salt | |
| Glaze | |||
| 1/2 | cup | heavy whipping cream | |
| 8 | ounces | chocolate (semi-sweet) | chopped |
Preheat oven to 325 degrees F.
Grease 2 9 inch round cake pans. Sift sugar and cocoa together in large bowl.
Whisk in water, then oil, eggs, sour cream and vainlla.
Whisk in dry ingredients until smooth.
Pour into pans and bake 40-45 min. until firm in center. Cool in pans on racks 10 min.
Invert and remove pans; cool completely.
GLAZE: Heat cream to boiling.
Remove from heat and add chocolate and stir until smooth.
Pour evenly over cakes.
| % Daily Value* | |
| Total Fat 71.0g | 109% |
| Saturated Fat 24.0g | 120% |
| Trans Fat 0.0g | |
| Cholesterol 202mg | 67% |
| Sodium 723mg | 30% |
| Total Carbohydrate 225.0g | 75% |
| Dietary Fiber 16.0g | 66% |
| Sugars 141.0g | |
| Protein 22.0g | 44% |
| Vitamin A | 13% | Vitamin C | 0% | |
| Calcium | 12% | Iron | 58% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Arrowroot is a white powder extracted from the root of a West Indian plant, Marantha arundinacea. It looks and feels like cornstarch....
