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30 minutes
Prep: 30 minutes
1533 calories per serving view nutrition facts
1 servings
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| 1 | head | red lettuce | |
| 1 | head | romaine lettuce | |
| 1 | large | english cucumber | |
| 1 | each | beet | fresh |
| Dressing | |||
| 3 | tablespoons | orange juice | |
| 1 | tablespoon | lemon juice | |
| 1 | tablespoon | honey | |
| 2 | teaspoons | dijon mustard | |
| 2 | teaspoons | orange zest | grated |
| 1/2 | teaspoon | salt | |
| 2/3 | cup | vegetable oil | |
Separate the head of leafy green lettuce into individual leaves.
Wash and blot dry with paper toweling.
Gather half the leaves together and then cut crosswise into 1 inch wide strips.
Repeat with the romaine lettuce.
Alternate whole leaves of the lettuce and romaine around the inside edge of a large salad bowl.
Fill the center with shredded lettuce and romaine.
Cover with damp paper toweling.
Refrigerate until serving time.
Scrub and cut the cucumber in half lengthwise; cut crosswise into thin half-moons.
Place in plastic bag and refrigerate.
Combine orange juice, lemon juice, honey, mustard, orange rind and salt in small bowl.
Whisk in oil until well blended. Refrigerate until ready to use.
Pour about half the dressing over lettuce strips; toss to coat.
Arrange cucumbers in circles in center; arrange shredded beet around cucumber.
Serve with remaining dressing.
| % Daily Value* | |
| Total Fat 148.0g | 228% |
| Saturated Fat 19.0g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1426mg | 59% |
| Total Carbohydrate 52.0g | 17% |
| Dietary Fiber 17.0g | 68% |
| Sugars 27.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 1191% | Vitamin C | 315% | |
| Calcium | 33% | Iron | 56% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Sage was a sacred ceremonial herb of the Romans and was associated with immortality. It was believed to increase mental acuity. Charlemagne had it grown in his royal gardens. ...
I am an ice cream fan, I love all kinds of ice cream, and I love to try different ice cream too, this butter pecan ice cream, I used low-fat milk, added some raisins too, very tasty! I will do it more! Love this recipe!
