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60 minutes
Prep: 25 minutes
Cook: 35 minutes
495 calories per serving view nutrition facts
10 servings
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| 2/3 | cup | butter | |
| 1 1/2 | cups | sugar | |
| 3 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | cup | cocoa powder | |
| 2 1/4 | cups | flour, all-purpose | sifted |
| 1 | teaspoon | baking powder | |
| 1 | teaspoon | baking soda | |
| 1 | cup | beer | |
| 2/3 | cup | sauerkraut | |
| 1 | cup | raisins, seedless | |
| 1 | cup | nuts | chopped |
Cream butter and sugar until light. Add eggs, one at a time, beating well after each addition.
Blend in vanilla. Sift cocoa, flour, baking powder, soda and salt together.
Add to creamed mixture alternately with beer, beginning and ending with dry ingredients.
Stir in sauerkraut. Raisins and nuts are optional.
Turn into two 8 or 9 inch greased and floured cake pans.
Bake at 350 for 35 minutes.
Cool and frost as desired.
| % Daily Value* | |
| Total Fat 22.0g | 33% |
| Saturated Fat 10.0g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 231mg | 10% |
| Total Carbohydrate 70.0g | 23% |
| Dietary Fiber 4.0g | 17% |
| Sugars 39.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 9% | Vitamin C | 3% | |
| Calcium | 5% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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