Beer Soup

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 587 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

1 bottle beer
4 ounces sugar
4 each egg yolks
1 ounce butter

Directions

Mix beer with yolks and sugar in a jug.

Pour into saucepan and beat with rotary whisk, until it boils.

Remove from heat at boiling point, add butter and serve with a garnish of parsley and paprika.

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Nutrition Facts

Serving Size 128g
Amount per Serving
Calories 587 35% of calories from fat
% Daily Value*
Total Fat 23.0g35%
 Saturated Fat 14.0g72%
 Trans Fat 0.0g
Cholesterol 60mg20%
Sodium 161mg7%
Total Carbohydrate 100.0g33%
 Dietary Fiber 0.0g0%
 Sugars 100.0g
Protein 0.0g0%
Vitamin A 14%  Vitamin C 0%
Calcium 1%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Mark R. Vogel Mark R. Vogel

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