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30 minutes
Prep: 15 minutes
Cook: 15 minutes
352 calories per serving view nutrition facts
4-5 servings
suggest servings
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| 1 3/4 | cups | flour, all-purpose | |
| 1 1/2 | teaspoons | baking powder | |
| 1/2 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1 | each | egg | |
| 3 | tablespoons | vegetable oil | |
| 1 | tablespoon | molasses | |
| 1 | Bottle | beer | |
| Syrup | |||
| 1 | cup | brown sugar | packed |
| 1/2 | cup | beer | |
| 1 | tablespoon | butter | optional |
For batter, mix dry ingredients. Beat egg with oil and molasses.
Add to dry ingredients along with beer. Stir lightly, just until blended.
Batter with be slightly lumpy and somewhat thick.
Using about 2 TBS batter for each griddlecake, spoon batter onto hot and very lightly greased griddle.
Spread with back of spoon to 3 1/2 to 4 inches in diameter.
Cook until browned, turning once.
For syrup, combine ingredients in saucepan and boil for minutes.
| % Daily Value* | |
| Total Fat 14.0g | 22% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 403mg | 17% |
| Total Carbohydrate 47.0g | 16% |
| Dietary Fiber 2.0g | 6% |
| Sugars 3.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Allspice is the dried, unripe berry of Pimenta dioica, an evergreen tree in the myrtle family. After drying, the berries are small, dark brown balls just a little larger than peppercorns. ...
There must be something wrong with the quantities here. If you follow the beef coating recipe you end up with a stodge. Do you add water to the mixture or more rice wine. I've just wasted ingredients and ended up using TABLESPOONS of rice wine to give more liquid. It tasted superb. Someone please post correct measures and/or instructions
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