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30 minutes
Prep: 10 minutes
Cook: 20 minutes
402 calories per serving view nutrition facts
4 servings
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| 1/2 | cup | soy sauce | |
| 1 | tablespoon | chipotle peppers | |
| 1 | tablespoon | ginger | minced |
| 3 | tablespoons | lime juice | |
| 1 | tablespoon | mirin (sweet seasoning) | |
| Batter | |||
| 1 1/2 | cup | flour, all-purpose | |
| 1/2 | cup | cornstarch | |
| 1 | tablespoon | salt | |
| 1 | can | beer | |
| 1 | pound | shrimp | |
Preheat oil to 365 degrees F.
In a small bowl, whisk together all the dipping sauce ingredients.
Transfer to a serving bowl, cover and set aside.
In a medium size bowl, combine all the dry ingredients for the batter.
Slowly, whisk in beer, until combined.
If not using right away cover and refrigerate for later use.
Gently toss shrimp in the batter, to coat.
Shake gently to remove excess batter and with slotted spoon, carefully fry in hot oil for 5 to 6 minutes or until golden brown.
Cook in batches to avoid over crowding.
Remove shrimp with a spider or slotted spoon and place on paper towels to drain.
Serve hot with dipping sauce.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 221mg | 74% |
| Sodium 3802mg | 158% |
| Total Carbohydrate 57.0g | 19% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.0g | |
| Protein 31.0g | 62% |
| Vitamin A | 5% | Vitamin C | 10% | |
| Calcium | 6% | Iron | 36% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family. ...
I have made this for the past 3 years and it is a HUGE hit with everyone. The skin is delisious and the meat is so tender and juicy. I will never do a regular roasted turkey again.
