- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
Be the first to add a photo of this recipe!
| 6 | pounds | beef, sirloin tip | |
| 3 | cups | red wine | dry |
| 2 | cups | carrots | sliced |
| 1 | cup | water | |
| 2 | cloves | garlic | minced |
| 2 | large | onions | |
| 1/2 | teaspoon | black pepper | |
| 1/2 | teaspoon | thyme leaves | |
| 1 | teaspoon | parsley flakes | |
| 1 | each | bay leaf | |
| 1 | teaspoon | salt | |
| 2 | tablespoons | vegetable oil | |
| 1 | cup | tomato sauce | |
| 1 | can | beef broth | condensed |
| 3 | tablespoons | cornstarch | |
| 3 | tablespoons | water |
Make a marinade with the wine, water, onion, carrots, garlic, parsley, thyme, bay leaf, salt, andamp; pepper.
Put the meat in a bowl and pour the marinade over it.
Cover tightly and refrigerate overnight or longer.
Remove the meat from the marinade and wipe with paper towels.
Heat the oil in a heavy pan and brown the meat on all sides.
Discard any fat left in pan.
Put meat in baking pan and pour over it the beef broth, tomato sauce, and marinade.
Cover and bake at 325 degrees for 2-3 hours or until meat is tender or to desired doneness.
Remove meat from pan and strain juices.
Mash onions and carrots.
Mix cornstarch in water and stir into juices and mashed vegetables until thickened.
Add additional salt if needed.
Strain over the sliced meat or serve separately at table.
| % Daily Value* | |
| Total Fat 93.0g | 144% |
| Saturated Fat 36.0g | 179% |
| Trans Fat 0.0g | |
| Cholesterol 320mg | 107% |
| Sodium 1118mg | 47% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 4.0g | 16% |
| Sugars 9.0g | |
| Protein 142.0g | 284% |
| Vitamin A | 209% | Vitamin C | 31% | |
| Calcium | 23% | Iron | 62% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
If you have your own dipping tools and cups, this chart will come in handy! Follow the chart to create a huge rainbow of colors....
very filling and good I think it's could use bit more spiciness but all in all it was good i give this dish a 4 star rating
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
