- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
(1)
2 hours
Prep: 30 minutes
Cook: 2 hours
256 calories per serving view nutrition facts
24 servings
suggest servings
Be the first to add a photo of this recipe!
| 6 | pounds | beef, sirloin tip | sirloin tip, or steamship rnd |
| 3 | cups | red wine | dry |
| 2 | cups | carrots | sliced |
| 1 | cup | water | |
| 2 | cloves | garlic | minced |
| 2 | each | onions | lg, sliced |
| 1/2 | teaspoon | black pepper | |
| 1/2 | teaspoon | thyme leaves | |
| 1 | teaspoon | parsley flakes | |
| 1 | each | bay leaf | |
| 1 | teaspoon | salt | |
| 2 | tablespoons | vegetable oil | |
| 1 | cup | tomato sauce | |
| 12 | ounces | beef broth | |
| 3 | tablespoons | cornstarch | |
| 3 | tablespoons | water |
Make a marinade with the wine, water, onion, carrots, garlic, parsley, thyme, bay leaf, salt, & pepper. Put the meat in a bowl and pour the marinade over it. Cover tightly and refrigerate overnight or longer.
Remove the meat from the marinade and wipe with paper towels. Heat the oil in a heavy pan and brown the meat on all sides. Discard any fat left in pan. Put meat in baking pan and pour over it the beef broth, tomato sauce, and marinade.
Cover and bake at 325 degrees for 2-3 hours or until meat is tender or to desired doneness. Remove meat from pan and strain juices. Mash onions and carrots. Mix cornstarch in water and stir into juices and mashed vegetables until thickened. Add additional salt if needed.
Strain over the sliced meat or serve separately at table.
We really enjoyed this dish. The flavor was wonderful. I am going to use leftovers over noodles. However, I needed to use more cornstarch than the recipe called for to make the gravy thick enough
|
|
| % Daily Value* | |
| Total Fat 16.0g | 24% |
| Saturated Fat 6.0g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 196mg | 8% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 24.0g | 47% |
| Vitamin A | 35% | Vitamin C | 5% | |
| Calcium | 4% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Every year, individuals everywhere create New Year’s resolutions they hope to keep. Most of them are broken within weeks while one or two may last as long as a few months....
This is a moist easy bread.There are not many recipes for Choc.Bread(I dont know why) but once you have this one you wont need another.Rises nicely of course the buttermilk is the trick,dont subsitute!Also this is not too sweet which should please some.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
